Simple Homemade Pancakes w/Chocolate Syrup & Strawberry Roses - By Ashley Machado Medeiros


Simple Homemade Pancakes w/Chocolate Syrup & Strawberry Roses- by Ashley Machado Medeiros

Simple Homemade Pancakes w/Chocolate Syrup & Strawberry Roses - By Ashley Machado Medeiros 
 
Serving: 4
Prep time: 15
Total time: 35
 
Anyone can buy flowers, a card, or make reservations, but there is no better way to show Mom how much you love and appreciate her than by making her breakfast in bed and having a warm family snuggle.

Chocolate Syrup Ingredients:
1/2 cup brown sugar
1/2 cup granulated sugar
1/3 cup cocoa (or cacao) powder
1 pinch course sea salt
1/2 tsp corn syrup (optional)
1/3 cup cold water
1 tbsp pure vanilla extract

Chocolate Syrup Directions:
1. In a small saucepan, mix all ingredients except for vanilla extract.
2. Heat mixture on high and continue to whisk until all ingredients come together into a syrup and liquefy (approximately 5 minutes of continuous mixing).
3. Add vanilla extract, mix and transfer to a mason jar or squeeze bottle.
*Not only is this syrup great for pancakes, but you may also use it in coffee (mocha), frappuccinos, desserts, and in your milkshakes too.

Pancakes Ingredients:
1 cup quick oats, milled in blender (or whole wheat flour)
1 cup all purpose flour
1 ½ tbsp baking powder
2 tsp baking soda
1/4 tsp salt
1 ½ tbsp brown sugar, or granulated sugar
1/4 tsp cinnamon
2 Eggs
2 cups milk; almond, coconut, or buttermilk
2 tbsp butter, melted (or coconut butter/oil)
1 tbsp pure vanilla extract
12 strawberries, garnish or chopped
1/2 cup milk chocolate chips, garnish

Pancakes Directions:
1. Preheat skillet or griddle.
2. In a large glass bowl mix oats, flour, baking soda and powder, salt, sugar and cinnamon.
3. In a small bowl lightly whisk eggs, milk, melted butter and vanilla extract.
4. Add wet ingredients into dry ingredients and whisk.
5. Microwave the batter for 2-3 minutes and whisk again.
6. Spray skillet/griddle with butter/oil and spoon batter onto griddle. When air pockets stop forming and “popping” flip over. Heat for a few minutes, until sides lightly brown and serve.
7. Garnish with strawberries and chocolate chips, drizzle chocolate syrup over top.
Enjoy!
 
Recipe Link:

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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