Steam Chocolate Sponge Cake - By Fiona Lau

Steam Chocolate Sponge Cake - By Fiona Lau
Recipe Credit to Lim Lee Lim

500g Optima Flour (海绵蛋糕)
50g self-raising flour 

6A six eggs  
100 ml Low Fat Milk
1tsp Chocolate Flavor
Method: 
-Beat eggs till white and bubble form, add the rest of  all ingredients above quickly stir at 5 minutes and beat with mixer again at high speed for another 5 minutes. 
-After mix well pour into a mould or basket with paper.
-Sprinkle coarse sugar such that it forms a cross on the surface of cake batter 
-(this is important to get a nice crack effect)
-And using high heat to steam for 30 minutes



Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

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1 comment :

Jones Morris said...

I would like to thank you for sharing this great recipes with us. . I know one more site baking

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