Home-made Steam Kueh Neng Ko- by Rosie Khoo

Home-made Steam Kueh Neng Ko- by Rosie Khoo
600 gm Hong Kong Flour. 
560 gm Sugar.
1 tsp DOUBLE Baking powder.
100 ML of water-(((I use sprite)
6 Eggs.

EGG N SUGAR beat till fluffy than add in Flour n your baking powder n your 100 ml of water (u can u sprite or ice cream Soda.

Mix well pour on your mould sprinkle a little sugar on top that all

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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