600 gm Hong Kong Flour.
560 gm Sugar.
1 tsp DOUBLE Baking powder.
100 ML of water-(((I use sprite)
6 Eggs.
EGG N SUGAR beat till fluffy than add in Flour n your baking powder n your 100 ml of water (u can u sprite or ice cream Soda.
Mix well pour on your mould sprinkle a little sugar on top that all
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