Apple Cinnamon Bread Pudding( 焗蘋果玉桂麵包布丁) - By Bonny Yan



Apple Cinnamon Bread Pudding 焗蘋果玉桂麵包布
Materials:
Milk 60ml,
Evaporated milk (or whipping cream) 60ml,
1-2 tablespoons of condensed milk (or sugar 20g),
1 egg,
1-2 slices of toast,
Apple half,
1 teaspoon lemon juice,
1 teaspoon butter,
Granulated sugar 1 teaspoon
1 teaspoon rum,
Vanilla essential oil
1/2 tsp
A little cinnamon,
Raisins / dried cranberries little amount

- raisin / dried cranberries or rum soaked with water ( to avoid the process of baking coke off )
- diced apples , diced toast , beat the egg , preheat oven to 180
- milk, evaporated milk / light cream , condensed milk / sugar, vanilla oil over low heat in a pot of heated ( do not boil ) , stirring until the sugar melts slowly away from the fire , then pour the egg mixture while stirring mixed
- pour the liquid into the pudding soaked toast Ding
- put butter heated in a non-stick pan , pour apple pieces , 1 teaspoon sugar, cinnamon and lemon juice and stir over low heat until
Soft apples ( cinnamon and sugar components vary, can cook while tasting )
- toast pudding liquid , cooked cinnamon apples , raisins / dried cranberries stacked layers into a baking dish
- into the oven and steam oven for about 30 minutes, until the pudding solidification , golden toast
( Surface can be coupled with frosting and maple syrup )



Recipe
材料:
鮮奶 60ml,
花奶(或淡奶油) 60ml,
煉奶 1-2湯匙(或砂糖 20g),
雞蛋 1個,
吐司 1-2片,
蘋果 半個,
檸檬汁 1茶匙,
牛油 1茶匙,
砂糖 1茶匙,
朗姆酒 1茶匙,
雲呢拿精油
1/2茶匙,
肉桂粉 少許,
葡萄乾/蔓越莓乾 適量



1 葡萄乾/蔓越莓乾用水或朗姆酒浸泡(以免在烤的過程中焦掉)

2 蘋果去皮切丁,吐司切丁,雞蛋打散備用,預熱烤箱至180

3 鮮奶、花奶/淡奶油、煉奶/砂糖、雲呢拿精油在小鍋中慢火加熱(不用煮沸),慢慢攪拌至糖融化後離火,然後邊攪拌邊倒入蛋液混合

4 倒布丁液入吐司丁浸泡

5 放牛油在不粘鍋中加熱,倒入蘋果塊、1茶匙砂糖、肉桂粉和檸檬汁慢火翻炒至

蘋果軟身(肉桂和砂糖的分量因人而異,可邊煮邊試味)

6 將吐司布丁液、煮好的肉桂蘋果、葡萄乾/蔓越莓乾層層堆疊倒入烤盤中

7 放入烤箱隔水蒸焗大約30分鐘,待布丁液凝固,吐司金黃即可

(表面可以再加糖霜和楓樹糖漿)

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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