Hokkaido Milk Loaf - By Fiona Lau

Hokkaido Milk Loaf
Source: Angie's Recipes
modified by using Bread Machine

500gm Bread flour
60gm Cake flour
10gm instant yeast
30gm Milk powder
80gm Sugar
 6gm Salt
1 large Egg
250gm Fresh milk
130gm Whipping cream  
49 gm unsalted butter, melted

I just Put all of the ingredients into the bread maker machine in the order recommended by the manufacturer. Program the machine for basic white bread  and press Start! Yes, it is that simple and easy with bread machine....!!

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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