Steam Chocolate Sponge Cake - By Fiona Lau

Steam Chocolate Sponge Cake - By Fiona Lau

500g Sponge Cake Mix (海绵蛋糕)
50g self-raising flour
6A six eggs
150 ml Low Fat Milk
1tsp Chocolate Flavor


*150gm Melted butter

Method:
-Beat eggs till white and bubble form,
-Add the rest of  all ingredients above quickly stir at 5 minutes and beat with mixer again at high speed for another 10 minutes.
-Then add in the melted butter and combine well.
-After mix well pour into a Mini mould or paper cups.
-And using high heat to steam for 30 minutes




Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com

1 comment :

Jones Morris said...

Thank you for your great recipe !
I love it! I know one more site baking

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