Steam Custard Cheddar Cheese Huat Kueh - by Aderling Tan Tmy

Steam Custard Cheddar Cheese Huat Kueh - by Aderling Tan Tmy

Ingredient: 
250 grams Self-raising flour
2 tbsp Custard powder
1/2 tsp Double baking powder
Cheddar Cheese 3 pcs
30 grams butter
120 Grams of sugar,
250ml milk
1 egg


Practice:
1) butter, milk, cheese and boiled sugar dissolved till no lump. Has been stirring with a whisk, cook dissolved after cool down.
2) beaten egg used mesh filter, has been added to the cooler (1) Stir.
3) Gradually add flour and mix well. Egg until smooth and bring to a straight stream.
4) steamer hot, pour the batter into the full nine points.
5) fires roll steam for 20 minutes.
Note: If you do not double baking powder 1 teaspoon baking powder on the use of the ordinary.

材料:

自发粉250克, 
Custard粉-2汤匙
双重发粉-1/2茶匙
Cheddar Cheese 3片, 牛油-30克
糖-120克,蛋1粒打散
鲜奶-250ml
 

做法:
1)牛油,鲜奶,芝士和糖隔水煮溶。一直用打蛋器搅拌,煮溶后待凉。
2)打散的蛋液用过滤网过滤,加进已凉的(1) 搅拌均匀。
3)粉类分次加入搅拌均匀。直到蛋器提起来是直线顺滑流下。
4)蒸锅热水,把面糊倒到九分满。
5)大火滚蒸20分钟。
注:如果没有双重发粉就用普通发粉1茶匙.

Fiona Lau

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