Homemade Belgian waffle crispy outside, fluffy/soft inside - By Zac Ng
***Pls Do link back to bakingscorner if you have used any information as published in this blog. Tks Q
100g bread flour
100g cake flour
2g instant yeast
30g Caster sugar
1/8 teaspoon Salt (0.6g)
80g warm milk (35°C)
60g unsalted butter
Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.
BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!
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