Steam Custard Cheddar Cheese Huat Kueh - by Jeannie Lee

Steam Custard Cheddar Cheese Huat Kueh - Recipe Credit to Aderling Tan Tmy
Ingredient: 
250 grams Self-raising flour  
2 tbsp Custard powder
1/2 tsp Double baking powder
Cheddar Cheese 3 pcs
30 grams butter
120 Grams of sugar,
250ml milk
1 egg


Practice:
1) butter, milk, cheese and boiled sugar dissolved till no lump. Has been stirring with a whisk, cook dissolved after cool down.
2) beaten egg used mesh filter, has been added to the cooler (1) Stir.
3) Gradually add flour and mix well. Egg until smooth and bring to a straight stream.
4) steamer hot, pour the batter into the full nine points.
5) fires roll steam for 20 minutes.
Note: If you do not double baking powder 1 teaspoon baking powder on the use of the ordinary.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com

No comments :

Instagram