Easy Biscuit Layer Cheese Cakes - By Jack Mak

Cream cheese 250g
Icing sugar 30g
Condensed milk 30g
Whipping cream 250g
"Soda" crackers (苏打饼) Depends on desire

- mix cream cheese with icing sugar and condensed milk and beat until smooth.
- Then, add in whipping cream. Mix until well-combined.
- Take one portion of cracker. Grind it and Press until firm.
- Top up with one layer of cream cheese and one layer of biscuit crisps. Repeat this until finish.

Hope you all enjoy.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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