Fatt Gao ~ 发糕 - By Fiona Lau 0 Comments Fatt Gao ~ 发糕- By Fiona Lau Traditional Huat Kueh Ingredients:300g Self raising flour ( BlueKey ) 280ml water120g sugarfood coloring (at your own choice)Method:1. Whisk sugar and water till sugar dissolved. 2. Add in self raising flour and stir to combine. 3. Pour into prepared cupcake liners. 4. Steam over high heat for 20mins. bakingscorner No comments : Post a Comment Translate Followers Total Pageviews Total Visitors Follow Us Bakings' Corner Group BC Workshop Instagram Google+ Popular Posts Fiona's Lau Tionk Tionk Butter Cake - By Fiona Lau Fiona's Pineapple Tarts by Fiona Lau Easy Sponge Cake HOME-MADE LUNCHEON MEAT "Traditional steamed cake." 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