Fatt Gao ~ 发糕 - By Fiona Lau

Fatt Gao ~ 发糕- By Fiona Lau


Traditional Huat Kueh
Ingredients:
300g Self raising flour ( BlueKey )

280ml water
120g sugar
food coloring (at your own choice)

Method:
1. Whisk sugar and water till sugar dissolved.

2. Add in self raising flour and stir to combine.
3. Pour into prepared cupcake liners.
4. Steam over high heat for 20mins.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com

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