Orange Cup Cakes -By Nancy Tok

Orange Cup Cakes -By Nancy Tok
Every oven has different thermostat, you may have to adjust the temperature and timing to suit your own oven.
Orange Cup Cakes -By Nancy Tok
Ingredient:
25gm corn oil
35gm orange juice (fresh)
3 egg
95gm sugar
100gm plain flour
Pinch of salt
Zest from the orange

-Oil & juice mix, set aside
-whisk egg & sugar together .
-Add zest & flour in 3 separate stage. 
-Fold to combine.
-Once combine, add oil & juice.
-preheat 160'c & Bake at 20 min

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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