Orange Cup Cakes -By Nancy Tok

Orange Cup Cakes -By Nancy Tok

Every oven has different thermostat, you may have to adjust the temperature and timing to suit your own oven.

Orange Cup Cakes -By Nancy Tok

Ingredient:

25gm corn oil

35gm orange juice (fresh)

3 egg

95gm sugar

100gm plain flour

Pinch of salt

Zest from the orange

-Oil & juice mix, set aside

-whisk egg & sugar together .

-Add zest & flour in 3 separate stage.

-Fold to combine.

-Once combine, add oil & juice.

-preheat 160'c & Bake at 20 min

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