Home Make Chocolate Ice Cream Without Ice Cream Machine

Home Make Chocolate Ice Cream - By Kim Turtle

 
 Home Make Chocolate Ice Cream Without Ice Cream Machine
Coffee mate 150g
Super fine sugar 40g
Evaporated milk 400ml

Cocoa powder 15g

Mix all ingredients into a big bowl. Use cling firm (保鲜膜)to cover and put in to freezer for 5 hours. Use mixer until double up the size. Put into container and freeze it.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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