Sugee Cookies - by Cecilia Chia

Recipe Share By Deniece Tui
Sugee Cookies
200g salted butter - I used 150g ghee + 50g salted butter

120g icing
200g plain flour
150g semolina flour
1/2 tsp baking soda
3/4 tsp vanilla extract - my own addition

Beat butter and icing till light and fluffy.
Add in plain flour, semolina flour, baking soda and vanilla extract, and mix to a dough.
Roll into round balls, flatten, decorate and place on lined baking tray.
Bake at 160C for 25 mins.

I rolled into 8g balls to accommodate my smallest daisy plunger.
Baked at 150C for 27 mins.

Fiona Lau

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