Fried Nian Gao (年糕) with cream cracker - by Ong Janet

Fried Nian Gao (年糕) with cream cracker
Everyone say very delicious, I love this combination

Ingredient :
1 1/2 cup of SR-flour
1 egg
Gradually add water & stir into a paste.

Add in egg n mixed well.
Nian Gao need to be slightly thicker.
In order to taste of nian gao.

No yam , no sweet potato so substitute it with cream cracket

Fiona Lau

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