Fatt Koh - by Shereen Kang

Fatt Koh
200g rice flour

175ml water
80 g castor sugar
1 tsp baking powder
1 packet Eno
 

Method
Mix rice flour n baking powder with water
Add in sugar till dissolve
Add in Eno
Whisk till frothy
Colour to ur liking
steam at high flame for 10 mins (smallsize ) n 15 mins ( bigger size)
Tips
Do not open the cover until stipulated time
Fill the bowl till 90% full
Happy trying


Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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