Steamed Milo Cupcakes Soft and fluffy - by Marsha Benjamin

reciep credit to homemademeals4children

Makes 5 medium sized cupcakes

Ingredients:
1 large egg
35g brown sugar
1/3 cup of milk - be it full cream or fresh
1 1/2 tsp vco
60g self-raising flour
3 tsp Milo powder
1 tsp milk powder
1 1/2 tsp baking powder

Method:
1. Beat eggs until fluffy.
2. Mix in sugar, mix well.
3. Mix in milk & vco, beat well.
4. Mix in flour & baking powder.
5. Mix in milo & milk powder.

All hand mixing. Make sure mix well. The final texture before steaming shouldn't be so stiff. Do not over-beat.

6. Pour into cupcake mould and steam in medium-high heat for 15 mins or until toothpick is clean.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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