Gula Malacca fatt kuih - by peggy Lim

 I'm using Gula Malaca to make tis fatt kuih.


1kg gula malaca / dark brown sugar
500gm sugar
1300ml water
Pandan leaves.

Put all above ingredients in a pot use low heat to dissolve the sugar and gula malaca. Set aside to be cold.

2kg plain flour
1000ml coconut milk
1tbsp baking powder and baking soda
3 eggs

Sieves flour in a big bowl pour in the sugar syrup mix well. Add eggs mix well. Add coconut milk and baking powder and soda mix well.
Then pour it to mould and steam for 2-3 hrs for big mould. 1hr for small mould.

Happy Cooking

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at