pineapple tarts that can MELT IN YR MOUTH - by Eileen Heng

Recipe from Nasi lemak lovers but method i do it my way as the dough is simply too soft to roll out
Mission Accomplished ╮(╯▽╰)╭
Thanks to all the generous sharing n inspiration here....
Didnt know i can bake my fravourite pineapple tarts that can MELT IN YR MOUTH。。。
350g salted butter (room temp)
100g Condensed milk (i added 90g)
510g plain flour (shifted)
2 egg yolk

Egg yolk + 1 tsp milk or water for egg wash

1kg pineapple filling (homemade or store bought)

Cream butter n condensed milk together then add egg yolk one at a time n mix to combine.

Add shifted plain flour n mix till soft dough is formed. (put in fridge for 30-45 mins)

Take 1 tsp of pineapple filling n roll into ball (abt 10g each, for those who like smaller can roll 8g)

Take dough out from fridge n pull some dough n paste around pineapple ball n roll into round shape (using this method as the dough is quite soft)

Place on baking tray with baking paper n egg wash the pineapple tarts quickly n bake @180C for 10mins. Take out from oven n egg wash another time n bake for anorher 8mins till golden brown.

Cool completely before storing

Fiona Lau

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