糯米鸡 - by 保妤



自制糯米鸡

糯米鸡食谱:13个

糯米 1kg (浸隔夜沥干水)
蒜茸 少许
鸡全腿 2个 (切大概13块)
香菇 13朵
腊肠 2条 切片

A. 腌料 (鸡肉与香菇)
蚝油 1tbsp,麻油几滴,黑酱油 1tsp, 太白粉 1tbspn, 胡椒粉 少许, 生抽 1/2 tbsp, 糖 1 tsp,姜汁少许

B. 调味料 (糯米)
蚝油 2tbspn, 黑酱油 3/4 tbsp, 麻油 1tsp, 生抽 1 tbsp, 五香粉少许, 胡椒粉少许, 糖少许 盐少许

C. 浆汁 (淋在糯米的)
蒜 2粒 (切粒),小葱头 2粒 (切粒),油适量, 清水 400ml, 蚝油 2tbsp, 麻油 1/2 tsp, 胡椒粉适量, 生抽 1/2tbsp 盐少许(爆香蒜,葱后加入所有浆汁材料,备用)

步骤:
1. 将鸡块和香菇放入碗里加腌料拌均匀腌隔夜。
2. 热油爆香蒜茸和小葱头,加入糯米和调味料拌均匀即可。
3.取出13个糯米鸡锡碗,在碗底放上腌好的鸡肉,香菇,腊肠,加入炒好的糯米放入适量的浆汁(稍微盖过糯米)后,放进蒸笼大火蒸1小时15分钟

Fiona Lau

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