125g butter ,
65g icing sugar..
250g all purpose flour ,
1 egg yolk ,
half tbsp vanilla essence n one tbsp water
Method:
sift flour n sugar into mixing bowl..rub butter into flour mixture until resembles coarse crumbs.. Add in egg yolk..
Vanilla essence n water..
Shape dough into ball n refrigerate before using
Mascarpone cheese Filling
250g cream cheese / mascarpone cheese + sugar + heavy cream whisk until fluffy.
The tart bake at 180 C for 20-25 mins depend on your oven. After done let it cool down only pipe the mascarpone cheese in tart shells n decorated with fruit as you wish
