Homemade mascarpone mini fruit tart - by 陳靖蕓

recipe for sweet shortcrust pastry : 
125g butter , 
65g icing sugar..
250g all purpose flour , 
1 egg yolk , 
half tbsp vanilla essence n one tbsp water

sift flour n sugar into mixing bowl..rub butter into flour mixture until resembles coarse crumbs.. Add in egg yolk.. 
Vanilla essence n water.. 
Shape dough into ball n refrigerate before using

Mascarpone cheese Filling
250g cream cheese / mascarpone cheese + sugar + heavy cream whisk until fluffy.

 The tart bake at 180 C for 20-25 mins depend on your oven. After done let it cool down only pipe the mascarpone cheese in tart shells n decorated with fruit as you wish

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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