Golden pillow pineapple tart pastry
Ingredient
1 kg plain flour
50gr icing sugar
5 egg yolk
100gr milk powder
100gr corn flour mix a bit custard powder
750gr butter
Method
Mixer
butter and egg yolk about 2 minute and add in all the ingredient. Rest
the dough for 1 hour at the fridge. Take out from the fridge and weigh
the dough is about 10gr and put the pineapple jam.for the pineapple jam i
use instant one.egg wash and bake.
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