100g florentine powder
100g almond slice
50g pumpkin seed
20g black seasame seed
Method
Preheat oven at 180C and bake all the almond slice n pumpkin seeds for 5min n let it cool
In a bowl mix florentine powder all the nuts n seeds together
Pour into a baking tray 9 x 10 with baking paper n spread till thin layer
Bake at 180C.for 5mins n 160C for another 3mins (baking time n temp may vary on diffetent oven)
Once out from oven take the baking paper out from tray n.place it on a flat surface. Use the back of a baking pan quickly flatten the nuts biscuit n cut into desired size before it harden.
Let it cool for 15-20mins before u can go NUTS。。。eileen heng
This recipe was shared by one of the member in BC .
