soft n moist banana cake - by Lynn's WOnderland

Wow! Very ho liao soft n moist banana cake
Finally found a recipe tat very similar to my 'desirable' taste
Thanks for fb friend's sharing...
Banana Sponge Cake
Egg yolks 8
Brown sugar 70g
Self raising flour 200g(cake flour+1 tsp baking powder)
Baking Soda 1/2 tsp
Corn Oil 5 tbsp
Milk 3 tbsp
Water 2 tbsp
Ripe banana 1-3 (mashed)
Vanilla essence 1 tsp (can omit)
Egg white 8
Cream of Tartar 1/4 tsp (i din use)
Brown sugar 70g
Preheat ovrn at 180°C
Lined 9-10inch baking pan with baking paper or lightly greased with oil.
1. Ingredient B - Beat eggs white until buble then add in brown sugar in 2 times and continue to beat at medium speed until mix well.then continue to beat at high speed until stiff peak. Cover with any pot lid and set aside.
2. Ingredient B - Sifted flour & baking soda.
3. Mix egg yolks and brown sugar at medium speed until a little bubble. then add in oil, milk, water and banana hand whisk to mix well then beat at medium speed for 2-3 mins.
4. Add in flour in 3 times and mix with hand whisk until mix well..if its a bit dry then add 1 more tbsp water.
5. Fold in 1/3 of the egg white mixture to the ingredient A mixture..fold in ..fold in the rest of the egg white mixture to ingredient A mixture and fold until mix well.. *and take note that do not over mix*
6. Pour the mixture into baking pan and bang the pan few times to remove air in the mixture..
7. Bake at 180°C for 45-55 mins. Monitor the oven closely and temperature for diff oven might be vary..original recipe bake at 170°c 40-50 mins. Put in a cake tester if its clean n clear means the cake is ready 😀😀
Enjoy Baking

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at