Chocolate Chip Cranberry Yoghurt Muffin - by Pris Wang


220g plain flour
115g caster sugar
1 tsp baking powder
3/4 tsp baking soda ( can also reduce to 1/2 tsp )
A pinch of salt

250g plain yoghurt
80g melted butter
1tsp vanilla extract

Semi sweet Chocolate chips (amount up to you)
Dried Cranberries (amount up to you)

Pre-heat oven to 200 degree .
1. Combine dry ingredients in a large bowl . Set aside
2. Beat egg lightly , then add in melted butter and the rest of wet ingredients and mix well . By hand using balloon whisk will do .
3. Make a well in the middle of the dry ingredient from step 1. Pour wet mixture into dry . Use a spatula to fold to incorporate . Once flour disappears, stop mixing. Add chocolate chips and cranberries and just combine will do. Lumpy batter is ok .
4. Spoon into muffin cups 2/3 filled . Don't level the top . Don't bang on the table .
5. Bake for about 20-25 mins till golden brown or skewer comes out clean.
6. Remove muffins from tray and cool on a rack .

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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