Chocolate Cheese Cake - by Shirley Ysl


Chocolate Cheese Cake
A
100gm cream cheese
2 tbsp cocoa powder
(mix with 3 tbsp hot water to dissolve it)
60gm milk
40gm butter

B
4 nos of egg yolk
60gm low protein flour
1big tbsp corn flour

4 nos egg whites
60gm sugar ( whisk togther till foamy)

1 mix A on double boil pot till smooth
2 mix in B till well combined, add in sieved flour, mix till smooth.
3 mix in foamy egg white till well combined
4 pour in 7 inch cake tin.
Firenzzi bake at 125 c for 45 mins then 135c for 5 min or till cook

The above temperature is for reference only

Hope I translate correctly.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com

Instagram