Chocolate Cheese Cake
A
100gm cream cheese
2 tbsp cocoa powder
(mix with 3 tbsp hot water to dissolve it)
60gm milk
40gm butter
B
4 nos of egg yolk
60gm low protein flour
1big tbsp corn flour
4 nos egg whites
60gm sugar ( whisk togther till foamy)
1 mix A on double boil pot till smooth
2 mix in B till well combined, add in sieved flour, mix till smooth.
3 mix in foamy egg white till well combined
4 pour in 7 inch cake tin.
Firenzzi bake at 125 c for 45 mins then 135c for 5 min or till cook
The above temperature is for reference only
Hope I translate correctly.
