Chocolate Cheese Cake - by Shirley Ysl

Chocolate Cheese Cake
100gm cream cheese
2 tbsp cocoa powder
(mix with 3 tbsp hot water to dissolve it)
60gm milk
40gm butter

4 nos of egg yolk
60gm low protein flour
1big tbsp corn flour

4 nos egg whites
60gm sugar ( whisk togther till foamy)

1 mix A on double boil pot till smooth
2 mix in B till well combined, add in sieved flour, mix till smooth.
3 mix in foamy egg white till well combined
4 pour in 7 inch cake tin.
Firenzzi bake at 125 c for 45 mins then 135c for 5 min or till cook

The above temperature is for reference only

Hope I translate correctly.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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