Oat meals cookies - by Yuwadee Nswd

Here is its recipe:
Set oven at 350 F or 180 C
2 cups of all purposed flour ( 200 gms)

1/2 tsp. of baking soda
1 tsp. of cinnamon powder
1/2 tsp. of salt
- All are sifted together, place aside. ( dried ingredients)
1 whole egg
1 cup of sugar
1/2 of premium grade of margarine or shortening. ( 90 gms)
1/2 cup of salted butter ( 100 gms)
1 tbs of brown sugar
1/4 liquid cup measurement of milk ( evaporated milk)
2 cups of oat meals
1 cup of raisin
Preparation:
-Beaten 2 types of butter+ (margarine or shortening) together till smooth, put 2 types of sugar and beaten till its fluffy ( not be smooth as cake beaten).
- Put egg, mixed well.
- Put dried ingredients twisted w/ milk and ended w/ flour, mixed together well.
- Put raisin, mixed well.
**Used 1 scoop of ice cream and press w/ fork to flatten. baked 12 mins, Bake 11-12 minutes until golden, but still moist.
***Do not remove the cookie from the tray straight away since they may break. The cookie will hardens a little as they cool down for about 5 minutes,
Transfer to wire rack to cool completely before storing in air-tight containers.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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