Fruits Swiss Roll (30x30cm) - Catherine Chong


Fruits Swiss Roll (30x30cm)
Cake Batter:
Egg yolks 80 g
Sugar 50 g

Egg whites 160 g
Sugar 50 g
All purpose flour 80 g (sieved)
Corn starch 40 g (sieved)
Filling:
Whipping cream 200 g ,Sugar 1-2 table spoons
Fruits: 3-4 Strawberries, 1 Kiwi, 2-3 canned peaches, 1 banana
For the sugar syrup: water 70ml, sugar 70 g
Method:
1.Preheat oven to 200’C
2. Mix egg yolks and sugar till ribbon stage.
3.Another bowl,mix meringue mixture till stiff peaks form.
4.Fold meringue to egg yolks batter till uniform.
5.Fold in flour and cornstarch till smooth but do not overmix.
6. Fill the batter into your 10mm round tip pastry bag and pipe out
onto the baking pan.
7.Bake for 10-12 minutes or till done.
8.Tap the cake on table to release steam. Invert and slowly peel the baking paper. Cover with baking paper to prevent dry.
Sugar syrup:
1.Boil water and sugar till all sugar dissolved set a side to cool.
Filling:
1.Whipped cream with sugar till stiff.
2.Drained and cut all the fruits.
Assemble:
1.Brush the cooled cake with sugar syrup. Add whipped cream.
2.Arrange fruits and roll up in baking paper.
3.Chill for at least 1 hr before serve and enjoy

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com

Instagram