chicken breast wif salted egg sauce

I used a whole chicken cut into pcs here
4 salted egg yolks, steamed

curry leaves
200ml evaporated milk
chilli padi (optional)

I coat the chicken with some flour and corn flour with a dash of salt, mix it together in a ziplock bag and leave it aside before deep frying.

After frying the chicken, in the same pan, leave about 3 tbsp of oil to stir fry the salted egg yolks and the curry leaves until fragrant then add in the evaporated milk, simmer for a while then add in the fried chicken, stir it til the gravy turns thickened... then its done! yummmy....

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at