Durian Macaroons - by Sharon Yet

Durian Macaroons
Ingredients: A
80g icing sugar
50g almond flour
1/4 durian essense
1-2 drops of yellow colouring

Ingredients: B
40g egg white
16g caster sugar

Method :

1) Sieve icing sugar and almond flour together for 2-3 times and set aside
2) Beat egg white with medium speed until soft peak. Gradually add in sugar. Add sugar by 3 times. Beat until stiff peak.
3) Fold in your (1) to your meringue. Fold about 30 times. In between press against the bowl for 3 times to deflate some air.
4) Pour in piping bag and pipe in round shape. Knock for few times to deflate some air. Let it dry about 45min to 1 hour.
5) Bake for 150C for 15min.

100g whipped fresh cream + 50g durain puree.
Mix together. Place in piping bag and pipe between the macaroon.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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