Durian Macaroons
Ingredients: A
80g icing sugar
50g almond flour
1/4 durian essense
1-2 drops of yellow colouring
Ingredients: B
40g egg white
16g caster sugar
Method :
1) Sieve icing sugar and almond flour together for 2-3 times and set aside
2) Beat egg white with medium speed until soft peak. Gradually add in sugar. Add sugar by 3 times. Beat until stiff peak.
3) Fold in your (1) to your meringue. Fold about 30 times. In between press against the bowl for 3 times to deflate some air.
4) Pour in piping bag and pipe in round shape. Knock for few times to deflate some air. Let it dry about 45min to 1 hour.
5) Bake for 150C for 15min.
Fillings:
100g whipped fresh cream + 50g durain puree.
Mix together. Place in piping bag and pipe between the macaroon.
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