Macaron - by 黄乐宣

50g sugar
110g almond meal
200g icing sugar
Coloring

1.Blend almond.
Mix together with icing sugar and sieve.
2.beat egg whites till foamy and add in sugar gradually.
Beat till stiff peak.
Add in your prefered color.
3. Fold in your wet into the dry little bit by bit... i mixed in 4 times.
4. Fold it gently till a lava stage is formed.
5. Pipe the macarons to the size that u want and leave it to air dry for at least 30 mins...
6. Shells r ready to bake when u touch the
macarons and the batter no longer sticks to ur finger..
7.bake at 150'c for 22 mins.
(Do take note that diff oven diff temp, so you have to tial and error yourself)



Fiona Lau

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