Puff Pastry

Puff Ingredients
260g water
200g flour

100g butter,
2 teaspoon oil
3 teaspoon salt n sugar respectively
4 eggs (depending on size)

method.
1. heat butter,water,oil,salt n sugar in a saucepan till boil.
2. add in flour n mix till able to form clump
3. add in eggs n mix for abt 5 mins till able to form folds when lifted up.
3. put the paste into a pastry bag n squeezes it onto baking tray
4. oven bake at 190oC for 15 mins
* preheat oven at 150oC

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com

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