Egg Tart - By Fiona Lau
Pastry (A) :-
250g plain flour
30g icing sugar
150g cold butter ( cold cut )
1 egg yolk
1 tbsp cold water
3 tbsp milk powder
Filling :-
200g fresh milk
2 egg yolk - cold
2 cold eggs
80g icing sugar
Method
1. Mix ingredients (A) , then press pastry into the tart mould
2. Press with your fingers. Prick evenly with a fork
3. Add in the filling