Steamed Teochew Yam Cake - By Ng Mee Teng



Steamed Teochew Yam Cake
8" Tray of yam cake
Ingredients
(A)
2 tbsp oil
1 tbsp chopped shallot
1/2 tsp chopped garlic
4 tbsp dried prawns, washed
(B)
800g yam, shredded coarsely
100g rice flour
1 tsp pepper
1 tsp salt
Method
1. Heat up oil, sauté chopped shallot and garlic until aromatic. Add in dried prawns and stir fry until well mixd. Dish up and set aside for later use
2. Put shredded yam into a mixing bowl. Add in (1) mixture and the remaining ingredients B and mix well
3. Grease a 8" round steaming tray with a little oil. Pour yam mixture Into the tray and press lightly
4. Steam at high heat for 45 minutes or until cooked. Remove and leave to cool. Cut into pieces and serve with chilli sauce

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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