Chewy Chocolate Chips Cookies

Chewy Chocolate Chips Cookies

Makes 48 cookies (Size of 2 inches diameter)
350gm plain flour
227gm unsalted butter
200gm mini dark chocolate chips
150gm castor sugar
150gm brown sugar
2 eggs
1 tsp baking soda
1 tsp fine salt
1 tsp vanilla extract

  1. Cream butter, castor sugar, brown sugar & vanilla extract till color turns pale
  2. Add eggs one at a time
  3. Add flour, baking soda and salt
  4. Add chocolate chips & mix evenly (Do not overmix)
  5. Chill dough for at least 30 mins
  6. Preheat oven at 190 degrees
  7. Line baking tray with baking paper
  8. Spoon tablespoons of dough onto baking paper with 2 inches spacing apart
  9. Return unused dough back to chiller
  10. Bake at 190 degrees for 9-11 mins
  11. Cool on rack
  12. Store in airtight containers
  • Chocolate chips can be replaced with 100gm cranberries & 100gm macadamia nuts.
  • Please note that they are soft when they first came out of the oven. When cooled completely, they turned firm and chewy. So, please don't pop them back into the oven to bake longer, unless you want them crunchy.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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