English muffin (Bread Machine Method) - By Cathryn Vincent Khoo

English muffin (Bread Machine Method)

Ingredient (A)

Bread flour 200g
Sugar 6g
Salt 4g
Dry yeast 4g

Milk 60g
Water 8g
Olive oil 10g

Ingredient (B)
Corn meal flour - if don have use normal flour

1). Put the wet ingredients first, followed by the Dry Ingredients in the BM and select the bread dough function.Let the BM do the 1st step.

If no Breadmaker, have to knead / or use a mixer to knead.

2). When the cycle is finished. Sprinkle flour /cornmeal flour over your work area.

3). Use you hand to pat the dough into a 1/2 inch thick rectangle.

4). Turn the dough so that each side gets lightly coated with flour

5). Cut into 8-10 rounds

6). Place the rounds on a baking sheet, cover and rise for 30-40 mins.

7). Heat a non stick pan [I used Happy Call].
Cook the muffins about 8 mins [till light brown] on each side over low heat.

8). Serve warm with ur favorite filling

9). U can freeze well and can be reheated in the microwave or toaster.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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