1）把所有材料放進麵包機裡面 然後按8號（dough）再按start button。14分鐘后就把麵糰放在麵包機裡面待發30分鐘。

2）30分鐘后，再次啟動2次8號（dough），把面团拿出来分割每粒6Og，滾圆，休面10分钟，包馅，待发30分钟，大火蒸12-15分钟
（by jess chong）

沙葛餡料~
沙葛-1大粒
木耳-兩朵
紅蘿蔔-1條
豬肉(碎)-150gm

調味料~
蠔油，胡椒粉(多放會比較好吃)，魚露，醬油，糖些許。其他沒有著名分量的要自己拿捏，因為每個人的口味都不同。

English version. translate
包粉 1000g [1000 g Pau Flour]
牛奶 500g [500g Milk]
白油 100g [100g oil]
酵母 12g [12g yeast]
幼糖 240g [240g castor sugar]
双倍发粉 2茶匙 [Double-action Baking Powder 2 tspn]
分量可以做出-30粒 [30 paus]
 
1）Put all ingredients into the bread machine inside, and then press the 8th（dough)
Press the start button. 14 minutes later put the dough on the inside to go 30 minutes toaster

2）After 30 minutes, start again twice on the 8th (dough), split the dough out to each and 6Og, round, face off for 10 minutes, stuffing, go for 30 minutes over high heat for 12-15 minutes （by jess chong）
 
TURNIPS FILLING
1 large Turnip
Black fungus 2 pcs
Carrot
Pork [150gm]

Seasonings
Oyster sauce, pepper (extra would be more delicious), fish sauce, soy sauce, sugar, a little. Other well-known components do not have to figure out yourself, because everyone's tastes are different.