Huat Kueh (Brown) - By Fiona Lau | Baking's Corner WorkShop

Huat Kueh (Gula Malaca Huat Kueh)

Ingredients:
300 g self-raising flour
200 g Gula sugar
170 ml water
130 g coconut milk
pandan leaves

Method:
Cook brown sugar and pandan leaves. Remove from heat and leave aside to cool down. In a bowl, add flour. Then, add sugar syrup slowly followed by coconut milk. Steaming time depends on how big your mould is. Small mould takes 10 minutes.