Huat Kueh (Brown) - By Fiona Lau

Huat Kueh (Gula Malaca Huat Kueh)

300 g self-raising flour
200 g Gula sugar
170 ml water
130 g coconut milk
pandan leaves

Cook brown sugar and pandan leaves.  Remove from heat and leave aside to cool down.  In a bowl, add flour.  Then, add sugar syrup slowly followed by coconut milk.  Steaming time depends on how big your mould is.  Small mould takes 10 minutes.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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