Huat Kueh (Gula Malaca Huat Kueh)
Ingredients:
300 g self-raising flour
200 g Gula sugar
170 ml water
130 g coconut milk
pandan leaves
Method:
Cook
brown sugar and pandan leaves. Remove from heat and leave aside to
cool down. In a bowl, add flour. Then, add sugar syrup slowly followed
by coconut milk. Steaming time depends on how big your mould is.
Small mould takes 10 minutes.
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