糯米饭/ Sticky rice

 
糯米饭/ Sticky rice
Materials:
1 glutinous rice 500g (soaked overnight)
2 Peanuts 250g (soaked overnight)
3. Barbecued pork 130g (diced)
4 sausage 2 (diced)
5 Mushroom 6 (soaked and diced)
6 shrimp 3 tablespoons (soaked, chopped)
7 1 tablespoon chopped garlic
8 water 200ml

Seasoning:
1 1 tablespoon oyster sauce
2 tablespoons soy sauce 1
3 ½ tsp salt
4 ½ tsp dark soy sauce
5 pepper to taste

Practice:
A peanut into the pot boiled soft spare.

2 Heat 1 tablespoon oil saute garlic and shrimp, add sausage, fragrant mushroom, pork and peanuts are fried, then add drained both fried glutinous rice and seasonings.

3 would put fried glutinous rice poured into a steaming pan, add water, then add to the steamer and steam for 1 hour or until soft.

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 糯米饭
材料:
1. 糯米 500g (浸泡隔夜)
2. 花生 250g (浸泡隔夜)
3. 叉烧 130g (切粒)
4. 腊肠 2条 (切粒)
5. 香菰 6 朵 (浸软,切粒)
6. 虾米 3 大匙 (浸软,剁碎)
7. 蒜茸 1大匙
8. 清水 200ml

调味料:
1. 蚝油 1大匙
2. 生抽 1大匙
3. 盐 ½ 小匙
4. 黑酱油 ½ 小匙
5. 胡椒粉 适量

做法:
1. 花生放入锅中煮软备用。

2. 烧热一大匙油爆香蒜茸和虾米,加入腊肠,香菰,叉烧和花生炒均,再加入沥干的糯米和调味料炒均。

3. 将炒好的糯米放盛入蒸盘中,加入清水,再放入蒸笼里以大火蒸1个小时或至软。

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Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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