Easy blueberry chocolate muffin without mixer - By Sin Wei

Easy Blueberry chocolate muffin without mixer
dry ingredient:
-150g self raising flour
-50g sugar
-1/2 tsp of bicarbonate soda
-pinch of salt
wet ingredient:
-1 egg(lightly beaten, room temp)
-50g melted unsalted butter
-100mls milk (room temp)

*75g chocolate
*75g blueberry
steps: mix dry into wet ingredients & lastly fold in blueberry & chocolate. bake for 20-25mins, 180 degree celcius.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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