Nonya dumplings - By Kong Mui Hung
Nonya dumplings
Materials :1kg rice, washed, soaked 4 hours , drain, Heat 2 tablespoons of oil , saute 1 tablespoon chopped shallots and 1 tablespoon chopped garlic , 2 tsp salt, 1 tablespoon dark soy sauce , a half tablespoon pepper flour , stir well, and leave to cool5O pieces of bamboo leaves and the amount of straw , soaked overnight , washed, drained, the amount of pandan leaves , cut into squares
Filling:5 tablespoons oil10 shallots , chopped8 garlic , chopped3 tbsp coriander powder West1 tablespoon pepper1Kg three pork cut into small granular250g sugar melon ( mixing machine with a twist minced )3O cut flowers mushrooms soaked pellets
Seasoning:2 tablespoons soy sauce2 tablespoons dark soy sauce½ cup water1 tsp salt
Practice:1 Heat 5 tablespoons of oil , saute the chopped shallots , chopped garlic , coriander powder and pepper , add three diced melon seeds and sugar and saute mushrooms2 Add seasonings and mix well, and cook until thicken the sauce , to taste , dish and let cool3 The two folded into a bucket-shaped bamboo leaves , add a tablespoon of rice, fill filling , then He on a tablespoon of rice, placed above a pandan leaf , wrap dumplings into a triangle shape , tied rope4 . The dumplings into the cauldron , add boiling water, overshadowed all the dumplings , cover and cook until boil , turn a small fire and cook for 3-4 hours until cooked , remove and serve hot \ ^ o ^ /Note: The three can be replaced with chicken meat .I made 25 dumplings one :)
娘惹粽
食谱参考来自藍赛珍
材料:
1kg糯米,洗淨,浸4小时,沥干,烧熱2大匙油,爆香1大匙小葱头碎及1大匙蒜头碎,2小匙盐,1大匙黑酱油,半大匙胡椒粉炒匀,待冷
5O片粽叶和适量草绳,浸隔夜,洗淨,沥干,适量班兰叶,剪成方形
餡料:
5大匙油
10粒小葱头切碎
8瓣蒜头切碎
3大匙芫西粉
1大匙胡椒粉
1Kg三层猪肉切小粒状
250g冬瓜糖(用绞拌机绞碎)
3O朵香菇浸软切小粒
调味料:
2大匙生抽
2大匙黑酱油
半杯水
1小匙盐
作法:
1.烧熱5大匙油,爆香小蔥头碎,蒜头碎,芫茜粉和胡椒粉,加入三层肉粒香菇粒和冬瓜糖炒香
2.加入调味料拌匀,煮至汁浓,试味,盛起待凉
3.将二片粽叶折成一斗形,加入一大匙糯米,填入馅料,再盍上一大匙糯米,上面放一片班兰叶,包成三角形粽形,绑上草繩
4.将粽子放入大鍋中,加入滚水蓋过所有的粽子,蓋上煮至滚,轉小火再煮3-4个小时至熟,取出趁熱享用\^o^/
註:三层猪肉可換成鸡肉.
我做了25粽一:)
bakingscorner
Translate
Followers
Total Pageviews
Follow Us
Popular Posts
Labels
Asian Delight
Breads / Buns
Breakfast
Brownies
Butter Cakes
Cakes
Cheese Cake
Cheese-Cake
Chiffon Cakes
Chinese New Year
Chocolate
Cookies / Biscuits
Crepe
Cupcakes
Dessert
Detoxing
Drinks
Dumpling & Gyoza
Eggs
Fruit Cakes
Home-made
Huat Kueh
Ice Cream
Icing
Jams / Spread
Jelly / Agar Agar
Kueh Kueh
Lapis Cake
Macarons
Malay Delight
Meats / Porks
Mooncakes
Muffins
No Bake
Nonya
Noodle & Pasta
Pancakes
Pastry
Poultry
Puddings
Puff
Rice
Rice Cooker's Creation
Salad / Preserved
Sauce
Scones
Seafood
Steam Bao
Steam Cakes
Sweet Candy
Swiss Roll
Tips
Waffles / Custards
Xmas Delight
Yam
Blog Archive
-
►
2019
(
1
)
- ► 04/07 - 04/14 ( 1 )
-
►
2016
(
2
)
- ► 11/06 - 11/13 ( 1 )
- ► 06/12 - 06/19 ( 1 )
-
►
2015
(
292
)
- ► 11/08 - 11/15 ( 2 )
- ► 09/20 - 09/27 ( 1 )
- ► 08/30 - 09/06 ( 2 )
- ► 07/26 - 08/02 ( 1 )
- ► 07/19 - 07/26 ( 4 )
- ► 07/12 - 07/19 ( 30 )
- ► 07/05 - 07/12 ( 3 )
- ► 06/28 - 07/05 ( 1 )
- ► 06/14 - 06/21 ( 4 )
- ► 06/07 - 06/14 ( 42 )
- ► 05/31 - 06/07 ( 1 )
- ► 05/24 - 05/31 ( 12 )
- ► 05/17 - 05/24 ( 4 )
- ► 05/10 - 05/17 ( 4 )
- ► 05/03 - 05/10 ( 16 )
- ► 04/26 - 05/03 ( 3 )
- ► 04/19 - 04/26 ( 3 )
- ► 04/12 - 04/19 ( 9 )
- ► 04/05 - 04/12 ( 4 )
- ► 03/29 - 04/05 ( 4 )
- ► 03/22 - 03/29 ( 3 )
- ► 03/08 - 03/15 ( 2 )
- ► 03/01 - 03/08 ( 10 )
- ► 02/22 - 03/01 ( 31 )
- ► 02/15 - 02/22 ( 26 )
- ► 02/08 - 02/15 ( 5 )
- ► 02/01 - 02/08 ( 11 )
- ► 01/25 - 02/01 ( 6 )
- ► 01/18 - 01/25 ( 8 )
- ► 01/11 - 01/18 ( 12 )
- ► 01/04 - 01/11 ( 28 )
-
▼
2014
(
881
)
- ► 12/28 - 01/04 ( 3 )
- ► 12/07 - 12/14 ( 19 )
- ► 11/23 - 11/30 ( 7 )
- ► 11/16 - 11/23 ( 7 )
- ► 11/09 - 11/16 ( 1 )
- ► 11/02 - 11/09 ( 4 )
- ► 10/26 - 11/02 ( 9 )
- ► 10/19 - 10/26 ( 25 )
- ► 10/12 - 10/19 ( 8 )
- ► 10/05 - 10/12 ( 15 )
- ► 09/28 - 10/05 ( 10 )
- ► 09/21 - 09/28 ( 13 )
- ► 09/14 - 09/21 ( 4 )
- ► 09/07 - 09/14 ( 26 )
- ► 08/31 - 09/07 ( 16 )
- ► 08/24 - 08/31 ( 44 )
- ► 08/17 - 08/24 ( 17 )
- ► 08/10 - 08/17 ( 24 )
- ► 08/03 - 08/10 ( 56 )
- ► 07/27 - 08/03 ( 51 )
- ► 07/20 - 07/27 ( 27 )
- ► 07/13 - 07/20 ( 88 )
- ► 07/06 - 07/13 ( 24 )
- ► 06/29 - 07/06 ( 61 )
- ► 06/22 - 06/29 ( 41 )
- ► 06/15 - 06/22 ( 27 )
- ► 06/08 - 06/15 ( 13 )
-
▼
06/01 - 06/08
(
37
)
- Fruit Tartlettes From My Little Chef Son GWei - ...
- Single serve apple crumble..- By Anne Woolaston
- Magic Custard Cake - By Jeannie Lee
- Egg Tart - By Fiona Lau
- Steamed Teochew Yam Cake - By Ng Mee Teng
- English muffin (Bread Machine Method) - By Cathryn...
- 糯米饭/ Sticky rice
- egg tart!! - by Tabitha Long
- Cinnamon Cake - by Samantha Koh
- Carrot Cake - By Samantha Koh
- chocolate rum cupcakes - by Katherine Chong
- Banana coco muffin - by Wai Sum
- Homemade Cereal tofu - by Rina Mok
- Orange-Cranberry Yogurt Loaf cake - by Summer Isab...
- Mixed Fruit and Raisin Cake - by Lai Alison
- ultra soft potato bread - By Jacy Mak
- Almond Biscotti - by Neo Sook Bee
- Wheat milk load -by Fiona Lau
- Fungus Turnips pau ( 木耳沙葛包 ) - by Esther Chong
- Blossom Huat Kueh true colour of sunkist.- By Nanc...
- Rainbow swiss roll Cake - By Enny yap
- Pancake recipe
- BM Creation Pork Floss
- Easy blueberry chocolate muffin without mixer - By...
- Puff Pastry
- Huat Kueh (Brown) - By Fiona Lau
- Nonya dumplings - By Kong Mui Hung
- orange Huat kueh - Kenix Fiona Ong
- wheat butter cookies - by Rabia Ayub
- 40 Minute Sausage Rolls (Makes 15-17)
- Plan Bun
- Chewy Chocolate Chips Cookies
- Delicious Cream Puff
- Orh Nee (Teochew Yam Paste)
- OTAH-OTAH
- Asian Bread Buns
- (Bo Luo Bao 菠蘿包)
- ► 05/25 - 06/01 ( 64 )
- ► 05/18 - 05/25 ( 59 )
- ► 05/11 - 05/18 ( 50 )
- ► 05/04 - 05/11 ( 31 )
Powered by Blogger.
No comments :
Post a Comment