Almond Biscotti - by Neo Sook Bee‎

Almond Biscotti
3 egg white, 

100g sugar, 
120 plain flour, 
120g whole almonds.

Beat egg white till foamy. 

Add in sugar in 3 batches till stiff peak. 
Fold in sifted flour and almonds. 
Pour in 8" by 4" greased rectangular pan with baking paper. 
Bake in preheat oven at 165deg for 35 mins or slightly brown. 
Cool on the rack and keep in freezer for 2 days. 
Sliced and bake in oven at 130deg for 50mins or till crispy.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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