Almond Biscotti
Ingredients:
3 egg white,
100g sugar,
120 plain flour,
120g whole almonds.
Direction:
Beat
egg white till foamy.
Add in sugar in 3 batches till stiff peak.
Fold
in sifted flour and almonds.
Pour in 8" by 4" greased rectangular pan
with baking paper.
Bake in preheat oven at 165deg for 35 mins or
slightly brown.
Cool on the rack and keep in freezer for 2 days.
Sliced
and bake in oven at 130deg for 50mins or till crispy.
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