Pandan Huat Kueh

Pandan Huat Kueh - by Nani Tamso

Servings: Prepare 7 huat kuih

250 grams of self raising flour
125 grams of castor sugar
1 teaspoon of baking powder
250 grams or ml of light pandan juice
50 grams of cooking oil (I use melted butter)


Get ready a steamer with water capable of steaming the Kuih for at least 20 minutes.

In a big mixing bowl, sift the self raising flour and baking powder . Make a well in the centre. Add the sugar, pandan juice and cooking oil gradually. Use a hand mixer and whisk until well mixed.

Transfer it to some cupcake cups and fill the cups with the batter until at least 95% full. Steam in the steamer under high heat for 20 minutes.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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Anonymous said...

What is panda juice?

Anonymous said...

screwpine leave juice for the green colour

Anonymous said...

tried to send an email but mail was returned -
(ultimately generated from
No Such User Here"
anyways very much appreciate for your advice -

Hello Fiona
Need your advice with regards to steam huat kueh.
When need to use 500g of self-raising flour and steamer can only put half the portion of batter to steam, what to do with the balance of batter while waiting for 20-30mins later to be steamed.
Do i scoop into the cups to wait for the next round of steaming or wait when the first batch is ready then scoop into the cups? Need to add additional baking powder?
Much appreciate your advice
Thank you