Pandan Huat Kueh - by Nani Tamso
Servings: Prepare 7 huat kuih
250 grams of self raising flour
125 grams of castor sugar
1 teaspoon of baking powder
250 grams or ml of light pandan juice
50 grams of cooking oil (I use melted butter)
STEPS
Get ready a steamer with water capable of steaming the Kuih for at least 20 minutes.
In a big mixing bowl, sift the self raising flour and baking powder . Make a well in the centre. Add the sugar, pandan juice and cooking oil gradually. Use a hand mixer and whisk until well mixed.
Transfer it to some cupcake cups and fill the cups with the batter until at least 95% full. Steam in the steamer under high heat for 20 minutes.
4 comments :
What is panda juice?
screwpine leave juice for the green colour
Hi
tried to send an email but mail was returned -
glen@bakingscorner.com
(ultimately generated from contact@bakingscorner.com)
No Such User Here"
anyways very much appreciate for your advice -
Hello Fiona
Need your advice with regards to steam huat kueh.
When need to use 500g of self-raising flour and steamer can only put half the portion of batter to steam, what to do with the balance of batter while waiting for 20-30mins later to be steamed.
Do i scoop into the cups to wait for the next round of steaming or wait when the first batch is ready then scoop into the cups? Need to add additional baking powder?
Much appreciate your advice
Thank you
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