Scones - by Janice Tong


Not too bad but not as crumbly as the other. I guessed it's cos of the yogurt added.
@ the recipe was shared and posted by Doris Mok earlier. 
  I replaced heavy cream with yogurt instead.
 

Here goes the recipe :
  • 500g flour, 1tbsp baking powder, 80g sugar, 1/2 tsp salt
  • 180g unsalted butter
  • 300g combine 1egg and heavy cream

  1. Combine all A ingredients in a dry mixing bowl and add B to the flour. 
  2. Rub the butter and flour till like bread crumbs. 
  3. Mixed C to the crumbs and roughly mix till a dough. 
  4. DO NOT OVERMIX. 
  5. Turn the dough onto a floured top and flatten it till 1"thick. 
  6. Cut it with cutter and bake for 15 to 20mins..at 170..

Fiona Lau

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