No bake chocolate eclair cake - by Sumaiya Khalid

  • Oreo cookies : 2 big packs,
  • Cream caramel instant pudding : 30 gm,
  • Milk: 150ml,
  • Whipping cream 250 gm
  • Cooking chocolate: 200 gm.
  1. First whip the cream until stiff peaks form then in another bowl mix milk with pudding by hand beater then slowly add this mixture with whipping cream by spatula. 
  2. Now grease the square dish with butter or cake pan which is used in cheese cakes..
  3. Then spread one layer of Oreo cookies then pour whipping cream layer then again Oreo cookies then again whipping cream layer and finally Oreo cookies layer. 
  4. Melt cooking chocolate on other side and pour over the Oreo layer on top if u want sprinkle some chocolate chips for decoration..and freeze for 5 to 6 hours and serve chill...
Happy baking...

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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