Soya Milk Egg Tarts - Angeline Wong

Soya Milk Egg Tarts - 14 Aug 2014
Managed to have it rush out this morning before going to work....😅😅

What you need

Ready made tart shells from Phoon Huat

2 eggs

180ml soya milk
20g icing sugar

Poke the tart shell with holes using a fork at the base
Bake for abt 5-10min 1st....
Mix eggs and icing sugar with a balloon whisk.....
Add in soya milk. Mix well.....
Bring out the tart shells from the oven and pour the mixture into the shells....
Bake for another 25-30 min or until shell golden brown......
Temperature at ard 170 degree
The above receipe can make about 8 tarts shells frm Phoon Huat

Got the receipe from below the link.....

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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