9 layered Kueh 九层糕 - by Kelly Ng
0
Comments
***** 9 layered Kueh 九层糕 *****
Square Tray size : 9”x 9”x 2.5”height
Ingredients :
530g Tapioca flour
150g Rice flour
500ml water
250g castor sugar
400ml Coconut milk (from 2 small packets)
5pcs Pandan leaves
400ml water
Some food colouring (I made Red, Pink, purple, green, blue & plain no colour)
Methods
1. Wash & cook pandan leaves with 400ml water till boiled. ***you can skip this by using pandan essence mix with water.
2. Mix the pandan water (to have fragrance) with the rest of 500ml water & coconut milk.
3. Mix tapioca flour, rice flour & sugar, pour the water in and mix well.
4. Divide the flour solution into 6 portions. 3 big portions sufficient for 2 layers, 3 small portions sufficient for 1 layer.
5. 3 big portions – Pink, Green + plain/white without colour.
6. 3 small portions - Red, purple + blue.
7. Heat up the steamer wok and bring water to boil, make sure you have sufficient water.
8. Grease the tray with some cooking oil and heat up in the steamer/wok together.
9. Once water is boiled, pour in first colour (the base), I used white/plain solution as base.
10. Steam for 3 minutes with high flame for each layer. Try to use timer to time it.
11. 2nd layer follows by green , then pink , blue, white, green, pink, purple & last layer is Red. Total is 9 layers.
12. After you pour in last layer (Red), steam for 15 minutes.
13. Once done, bring out and let it cool down.
14. The kueh MUST be totally cool down before you cut it.
15. Then enjoy !
*** if you like strong coconut milk flavour, you can use 3 packets (200ml x 3) to substitute the water.
bakingscorner
Translate
Followers
Total Pageviews
Follow Us
Popular Posts
Labels
Asian Delight
Breads / Buns
Breakfast
Brownies
Butter Cakes
Cakes
Cheese Cake
Cheese-Cake
Chiffon Cakes
Chinese New Year
Chocolate
Cookies / Biscuits
Crepe
Cupcakes
Dessert
Detoxing
Drinks
Dumpling & Gyoza
Eggs
Fruit Cakes
Home-made
Huat Kueh
Ice Cream
Icing
Jams / Spread
Jelly / Agar Agar
Kueh Kueh
Lapis Cake
Macarons
Malay Delight
Meats / Porks
Mooncakes
Muffins
No Bake
Nonya
Noodle & Pasta
Pancakes
Pastry
Poultry
Puddings
Puff
Rice
Rice Cooker's Creation
Salad / Preserved
Sauce
Scones
Seafood
Steam Bao
Steam Cakes
Sweet Candy
Swiss Roll
Tips
Waffles / Custards
Xmas Delight
Yam
Blog Archive
-
►
2019
(
1
)
- ► 04/07 - 04/14 ( 1 )
-
►
2016
(
2
)
- ► 11/06 - 11/13 ( 1 )
- ► 06/12 - 06/19 ( 1 )
-
►
2015
(
292
)
- ► 11/08 - 11/15 ( 2 )
- ► 09/20 - 09/27 ( 1 )
- ► 08/30 - 09/06 ( 2 )
- ► 07/26 - 08/02 ( 1 )
- ► 07/19 - 07/26 ( 4 )
- ► 07/12 - 07/19 ( 30 )
- ► 07/05 - 07/12 ( 3 )
- ► 06/28 - 07/05 ( 1 )
- ► 06/14 - 06/21 ( 4 )
- ► 06/07 - 06/14 ( 42 )
- ► 05/31 - 06/07 ( 1 )
- ► 05/24 - 05/31 ( 12 )
- ► 05/17 - 05/24 ( 4 )
- ► 05/10 - 05/17 ( 4 )
- ► 05/03 - 05/10 ( 16 )
- ► 04/26 - 05/03 ( 3 )
- ► 04/19 - 04/26 ( 3 )
- ► 04/12 - 04/19 ( 9 )
- ► 04/05 - 04/12 ( 4 )
- ► 03/29 - 04/05 ( 4 )
- ► 03/22 - 03/29 ( 3 )
- ► 03/08 - 03/15 ( 2 )
- ► 03/01 - 03/08 ( 10 )
- ► 02/22 - 03/01 ( 31 )
- ► 02/15 - 02/22 ( 26 )
- ► 02/08 - 02/15 ( 5 )
- ► 02/01 - 02/08 ( 11 )
- ► 01/25 - 02/01 ( 6 )
- ► 01/18 - 01/25 ( 8 )
- ► 01/11 - 01/18 ( 12 )
- ► 01/04 - 01/11 ( 28 )
-
▼
2014
(
881
)
- ► 12/28 - 01/04 ( 3 )
- ► 12/07 - 12/14 ( 19 )
- ► 11/23 - 11/30 ( 7 )
- ► 11/16 - 11/23 ( 7 )
- ► 11/09 - 11/16 ( 1 )
- ► 11/02 - 11/09 ( 4 )
- ► 10/26 - 11/02 ( 9 )
- ► 10/19 - 10/26 ( 25 )
- ► 10/12 - 10/19 ( 8 )
- ► 10/05 - 10/12 ( 15 )
- ► 09/28 - 10/05 ( 10 )
- ► 09/21 - 09/28 ( 13 )
- ► 09/14 - 09/21 ( 4 )
- ► 09/07 - 09/14 ( 26 )
- ► 08/31 - 09/07 ( 16 )
- ► 08/24 - 08/31 ( 44 )
- ► 08/17 - 08/24 ( 17 )
-
▼
08/10 - 08/17
(
24
)
- Chinese Yam cake - Steven Wong
- Kueh Sarlat (Rice & Coconut Custard Slices) - by C...
- macarons - by Ng Mee Teng
- nutella homemade - Shireen Yeoh
- Roti Jala - by Ng Mee Teng
- chinese Radish cake - by Alisha Ng
- Apple Jam - by Ng Mee Teng
- Dragon Fruit Jam: - by Ng Mee Teng
- Polka Dot Pudding Jelly -by Sandra Kwan
- Soya Milk Egg Tarts - Angeline Wong
- 马来糕 - by Soo Choy Kheng
- Pulut Tai Tai 蓝花糕 - by Jenny Yennee
- Nasi Lemak - by Sandra Kwan
- Grilled Salmon with Chinese Barbeque Sauce - by d...
- KUEH NERN KOR - by Jane Tan
- Agar Agar - by Betty J Woo
- Coffee Nutella Cupcakes by Patricia Bebe
- English Muffins by Kelly Ng
- Bread Roll (Bun) ~Maagchi - by Kim Heahsk
- 9 layered Kueh 九层糕 - by Kelly Ng
- 马六甲椰糖大发糕 - by Caroline Lee
- 椰香鸡蛋糕- by Caroline Lee
- Achar - by Yeo Kim Hong
- Oreo Swiss Roll - Neo Sook Bee
- ► 08/03 - 08/10 ( 56 )
- ► 07/27 - 08/03 ( 51 )
- ► 07/20 - 07/27 ( 27 )
- ► 07/13 - 07/20 ( 88 )
- ► 07/06 - 07/13 ( 24 )
- ► 06/29 - 07/06 ( 61 )
- ► 06/22 - 06/29 ( 41 )
- ► 06/15 - 06/22 ( 27 )
- ► 06/08 - 06/15 ( 13 )
- ► 06/01 - 06/08 ( 37 )
- ► 05/25 - 06/01 ( 64 )
- ► 05/18 - 05/25 ( 59 )
- ► 05/11 - 05/18 ( 50 )
- ► 05/04 - 05/11 ( 31 )
Powered by Blogger.