nutella homemade - Shireen Yeoh

200g raw hazelnut, roasted
2tbsp virgin coconut oil(vco)
4tsp vanilla extract
5tbsp cocoa/ cacao powder
4tbsp honey
1/8tsp salt
150ml almond milk/ fresh milk

blend hazelnut in a food processor till they begin to form a paste.
add vco, continue to blend till it starts getting smooth.
add de remaining ingredients, blend till creamy n spreadable.
* honey n milk can b adjustable(+/-)

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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