Coffee Nutella Cupcakes by Patricia Bebe


•120g Self Raising Flour
•120g Unsalted Butter
•110g Icing Sugar
•2 Large Eggs
•1tsp Vanilla Essence
•3tsp instant coffee powder

•Preheat Oven to 170oC
•Cream Butter & Icing sugar till pale & fluffy
•Beat Eggs & Vanilla, add into Butter slowly
•Whisk till fluffy again, add in sieved flour & coffee powder, mix well
•Scoop 1tsp Batter into casings then drop in 1tsp nutella then cover with batter till 2/3 full
•Bake for 20-25mins, Or insert a toothpick & comes out clean.
•Remove & cool completely before piping Icing

•50g Unsalted Butter
•60g Icing Sugar
•60g Corn Flour
•1tsp Instant Coffee Powder
•20g Cocoa Powder
•1tsp Milk ( if icing is too dry )

•Cream Butter till pale & fluffy
•Add in Icing Sugar & Corn Flour
•Whisk well & scrape into a piping bag
•Pipe Icing onto cooled cupcakes & deco

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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