Achar - by Yeo Kim Hong

Ingredients :
2 cucumbers
2 carrots,
2 chillies,
1 pineapple,
3 shallots,
3 garlics,
1 tbsp chilli paste, (Any chilli paste can be use)/( I grind my own chilli paste)
1 tbsp turmeric powder,
3 tbsp roasted sesame seed,
3 tbsp roasted peanut,
3/4 bowl rice vinegar 
3/4 bowl sugar.
cut pineapple into small cube & squeeze juice out.
Cut cucumber n carrot into strips & season 1 tsp salt each for abt 20 mins then squeeze the juice out ( don't wash after squeezing).
Fragrance chopped shallot & garlic in 3 tbsp oil then
add in chilli paste & turmeric powder fry awhile
then add in sugar & vinegar,
turn off fire once it boil & put to cool.
Add in peanut, sesame, pineapple , cucumber , carrot & chilli stir evenly.
Keep in glass bottle or earthen ware it taste nicer the next day & can keep for a week or more.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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